Pasetti & Boote is a family run catering company run by Max Pasetti and Stephanie Boote. We are based in Bristol and cover all areas within a two hour drive. As well as some London venues. We specialise in parties, events, weddings. We use the excellent produce available in the South West to create Italian inspired menus. Below are some photos of dishes from recent events.
CARAMEL PANNA COTTA
Westcombe ricotta ravioli, WALNUT BROWN BUTTER
ROAST CHICKEN AND OLIVES
TREACLE TART
TALEGGIO ARANCINI
GORGONZOLA DOLCE, PICKLED PEAR, RADICCHIO AND WALNUTS
LEAVES, TOASTED SEEDS AND CIDER VINAIGRETTE
tomatoes, oregano and red onion
ESCAROLE, WALNUT DRESSING AND PARMESAN
WESTCOMBE CHEDDAR GOUGÈRES
Sauerkraut, pecorino and ricotta sourdough pancakes
FIG LEAF AND RASPBERRY SHRUB
FRESHLY BAKED FOCACCIA
Rhubarb and ALMOND tart with crème fraîche
FRIED PANELLE with rosemary salt, caponata aND PINE NUTS
SMOKED MACKEREL BLINIS, PICKLED BEETROOT AND CRÈME FRAÎCHE
BURrATA AND OLIVE OIL
DARK CHOCOLATE GANACHE, SALTED HAZELNUT BRITTLE
TRIFLE
CHESTNUT AND CELERIAC RAVIOLI, SAGE BUTTER
FRAMPTON SALT MARSH LEG OF LAMB WITH SALSA VERDE